Winter Menu


Starters and Salads

Wild Mushroom Soup $6
mixture of mushrooms pureed with vegetables in a chicken stock

Palazzo Salad $8
organic greens, Roma tomatoes, pignoli nuts tossed with a balsamic vinaigrette

Caesar Salad $9
crispy Romaine hearts with a Pancetta anchovy dressing & garlic croutons
topped with shaved Parmesan

Rusticana Salad $9
organic greens, gorgonzola cheese, raisins, walnuts & tomatoes, balsamic vinaigrette

Spinach Salad $10
fresh spinach leaves tossed with a raspberry vinaigrette, candied walnuts, pears & gorgonzola cheese

Bruschetta $8
toasted Tuscany bread with Roma tomatoes, basil and extra virgin olive oil

Mozzarella & Roasted Peppers $10
fresh mozzarella with basil oil, roasted red peppers, garni of organic greens

Eggplant Rollatine $10
eggplant stuffed with three cheeses & spinach topped with a Marinara sauce

Calamari Fritti $10
fried calamari in a corn meal crust with a ginger sesame dipping sauce

Portobello Mushrooms $10
warm Portobello mushrooms with sautéed Roma tomatoes, roast garlic & topped with goat cheese


Sides

Garlic mash potatoes $5

Sautéed spinach with garlic and oil $6

Sautéed broccoli rabe with garlic & oil $8


Pasta & Entrées

Rigatoni Primavera $17
fresh rigatoni tossed with fresh garden vegetables in a light pink sauce

Linguine alla Nostra $19
homemade black linguine with shrimp, clams, mussels and calamari in a marinara sauce

Penne Palazzo $18
pennette with chunks of chicken, sun dried tomatoes in a Marinara sauce
topped with Vermont goat cheese

Fusilli Nicolette $18
homemade fusilli with jumbo shrimp, forest mushrooms and spinach in a light tomato sauce

Whole wheat Linguine $19
fresh linguine made from whole wheat tossed with porcini mushrooms, artichoke hearts
& sun dried tomatoes with a garlic & oil sauce

Chicken Brianna $19
chicken breast sautéed with roasted red peppers, sundried tomatoes in a balsamic reduction

Chicken Fresca $19
boneless chicken breast sautéed with hot cherry peppers, mushrooms & sausage, sherry wine sauce

Veal Toscana $21
veal scaloppini sautéed with shiitake mushrooms, asparagus, gorgonzola cream sauce

Veal Palazzo $21
veal scaloppini sautéed with artichoke hearts and sun dried tomatoes in a Madeira wine sauce

Three Musketeers $22
shrimp, veal and chicken breast sautéed in a lemon wine sauce

Splitting charge - $4.50
Live Jazz every Thursday, Friday and Saturday
Everything is made to order, so please have patience.
Please refrain from all cell phone use while dining.



Click Here to Make Reservations