Palazzo would like to start off by wishing everyone a Happy Valentine’s Day
and to thank you for choosing Palazzo for your dining experience.
This evening Palazzo offers a four course meal plus a red rose for every lady.
Starters
Wild Mushroom Soup
Maryland Crab Cakes ~ over organic greens with a ginger sesame dressing
Caesar Salad ~ crispy Romaine hearts with a Pancetta anchovy dressing & garlic croutons
Rusticana Salad ~ organic greens, gorgonzola cheese, raisins, walnuts & tomatoes with
balsamic vinaigrette
Bruschetta ~ toasted Tuscany bread with Roma tomatoes, basil and extra virgin olive oil
New Zealand Mussels ~ with a saffron cream sauce
Pasta Course
Penne ala Vodka ~ penne tossed with a pink vodka sauce,
peas & prosciutto
Lobster and Asparagus Ravioli ~ with a gorgonzola cream sauce
Entrees
Pollo ala Brianna ~ chicken breast with sun dried tomatoes, roasted red peppers
in a balsamic vinegar reduction
Veal Palazzo ~ veal scaloppini sautéed with artichoke hearts, sun dried tomatoes
in Madeira wine sauce
Three Musketeers ~ chicken breast, veal scaloppini & jumbo shrimp
sautéed in a white wine lemon sauce
Grilled Lamb chops ~ with a vintage port wine sauce, garlic mash potatoes
and sautéed spinach
Chilean Sea bass ~ pan roasted over vegetable risotto, lemon caper sauce
Salmon ~ pan roasted salmon with artichoke hearts, tomatoes & peas
with a white wine lemon sauce, whipped potatoes
Risotto ~ Italian rice tossed with baby shrimp, asparagus, Percino Romano,
and a touch of cream & saffron
Choice of dessert, coffee or tea
$79 per person + tax and gratuities
Please, no substitutions on this menu. Thank you.
Chef John Giglio and staff hope you have a pleasant visit at Palazzo’s.
Thank you for choosing Palazzo.
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