Palazzo would like to start off by wishing everyone a Happy Valentine’s Day
and to thank you for choosing Palazzo for your dining experience.
This evening Palazzo offers a four course meal plus a red rose for every lady.
Starters
Wild Mushroom Soup
Maryland Crab Cakes - over organic greens with a ginger sesame dressing
Caesar Salad - crispy Romaine hearts with a Pancetta anchovy dressing & garlic croutons
Rusticana Salad - organic greens, gorgonzola cheese, raisins, walnuts & tomatoes with
balsamic vinaigrette
Bruschetta - toasted Tuscany bread with Roma tomatoes, basil and extra virgin olive oil
New Zealand Mussels - with a saffron cream sauce
Pasta Course
Penne alla Vodka - penne tossed with a pink vodka sauce,
peas & prosciutto
Lobster and Asparagus Ravioli - with a gorgonzola cream sauce
Entrees
Pollo alla Brianna - chicken breast with sun dried tomatoes, roasted red peppers
in a balsamic vinegar reduction
Veal Palazzo - veal scaloppini sautéed with artichoke hearts, sun dried tomatoes
in Madeira wine sauce
Three Musketeers - chicken breast, veal scaloppini & jumbo shrimp
sautéed in a white wine lemon sauce
Grilled Veal chop - with a vintage port wine sauce, garlic mash potatoes
and sautéed spinach
Chilean Sea bass - pan roasted over vegetable risotto, lemon caper sauce
Salmon - pan roasted salmon with artichoke hearts, tomatoes & peas with a white wine lemon sauce,
whipped potatoes
Risotto - Italian rice tossed with rock shrimp, asparagus, Percino Romano,
and a touch of cream & saffron
Choice of dessert, coffee or tea
$75 per person + tax and gratuities
Please, no substitutions on this menu. Thank you.
Chef John Giglio and staff hope you have a pleasant visit at Palazzo’s.
Thank you for choosing Palazzo.
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