Palazzo would like to start off by wishing everyone a Happy Valentine’s Day
and to thank you for choosing Palazzo for your dining experience.
This evening Palazzo offers a four course meal plus a rose for every lady.



Starters

Wild Mushroom Soup

Maryland Crab Cakes ~ over organic greens with a ginger sesame dressing

Caesar Salad ~ crispy Romaine hearts with a Pancetta anchovy dressing & garlic croutons

Rusticana Salad ~ organic greens, gorgonzola cheese, raisins, walnuts & tomatoes with
balsamic vinaigrette


Bruschetta ~ toasted Tuscany bread with Roma tomatoes, basil and extra virgin olive oil

New Zealand Mussels ~ with a saffron cream sauce


Pasta Course

Penne ala Vodka ~ penne tossed with a pink vodka sauce,
peas & prosciutto


Lobster and Asparagus Ravioli ~ with a gorgonzola cream sauce

Please, no substitutions on this menu. Thank you.


Entrees

Pollo ala Brianna ~
chicken breast with sun dried tomatoes, roasted red peppers
in a balsamic vinegar reduction

Veal Palazzo ~
veal scaloppini sautéed with artichoke hearts, sun dried tomatoes
in Madeira wine sauce

Three Musketeers ~
chicken breast, veal scaloppini & jumbo shrimp
sautéed in a white wine lemon sauce

Grilled Lamb chops ~
with a vintage port wine sauce, garlic mash potatoes
and sautéed spinach

Chilean Sea bass ~
pan roasted over vegetable risotto, lemon caper sauce

Salmon ~
pan roasted salmon with artichoke hearts, tomatoes & peas

with a white wine lemon sauce, whipped potatoes

Risotto ~
Italian rice tossed with baby shrimp, asparagus, Percino Romano,
and a touch of cream & saffron


Choice of dessert, coffee or tea


$79 per person
+ tax and gratuities

Chef John Giglio and staff hope you have a pleasant visit at Palazzo’s.
Thank you for choosing Palazzo and hope to see you again soon.



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