THANKSGIVING DAY
Two to Eight pm
Soups and Starters
Shrimp Bisque with sweet Jersey corn
Acorn squash soup with cinnamon baguettes
New Zealand mussels sautéed with a saffron cream sauce
Fried calamari in a corn meal crust with a ginger & sesame dressing
Stuffed mushrooms with breadcrumbs & fresh herbs
Four cheese ravioli with a vodka sauce
Caesar salad OR Rusticana salad OR Palazzo salad
Entrees
Roast “Tom” Turkey with gravy, stuffing, sweet potatoes, fresh cranberries
& string beans
Baby lamb chops with a port wine sauce, sautéed spinach
& garlic mash potatoes
ChickenValentina -boneless chicken breast sautéed with shiitake mushrooms,
roasted red peppers & asparagus in a sherry wine sauce
Chilean Sea Bass pan roasted with a white wine lemon caper sauce
over mixed vegetable risotto
Linguine Nostra-homemade black linguine with shrimp, clams,
mussels and calamari, marinara sauce
Veal con Fungi– veal scaloppini sautéed with a mixture of mushrooms,
Marsala wine sauce
Risotto with shrimp & peas, touch of saffron
Rigatoni Primavera - homemade rigatoni tossed with fresh garden vegetables
in a light pink sauce
Dessert
Pumpkin cheesecake
Peach and Lemon Sorbet
Chocolate Lava cake
Tiramisu
Caramel apple tart with vanilla gelato
California carrot cake
Coffee and tea
Price $47 per person plus tax and gratuities
Kids 15 and under
Turkey dinner $23
Ice cream or sorbet
Chef /owner John Giglio wants to thank you for choosing Palazzo.
Have a great holiday.
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