“CHRISTMAS EVE”
Palazzo presents a three course meal,
a prix fix menu with a choice of appetizers, entrée and dessert
Starters
Shrimp Bisque
Palazzo salad - organic greens, pignoli nuts, Roma tomatoes and balsamic vinaigrette
Arugula - Vermont goat cheese, Bermuda onions in a walnut vinaigrette
Rusticana salad - organic greens, gorgonzola cheese, raisins, walnuts & tomatoes, balsamic vinaigrette
Caesar Salad - crispy Romaine hearts with a Pancetta dressing & garlic croutons
topped with shaved Parmesan
New Zealand mussels - mussels on the half shell with a saffron cream sauce
Sea scallops - blackened sea scallops over organic greens with a lemon caper dressing,
toasted pignoli nuts and Roma tomatoes
Bruschetta - toasted Tuscany bread with Roma tomatoes, basil & extra virgin olive oil
Calamari - fried calamari in a corn meal crust with a ginger sesame dipping sauce
Entrees
Risotto - Mixed seafood & peas, touch of saffron - $44
Ravioli - Shrimp with broccoli rabe, gorgonzola cream sauce - $42
Linguine Nostra - homemade black linguine with shrimp, clams, mussels
and calamari in a Marinara sauce - $45
Chicken Brianna - with sun dried tomatoes, roasted peppers
in a balsamic vinegar reduction - $42
Three Musketeers - shrimp, veal and chicken sautéed with a lemon wine sauce - $46
New York Strip Steak 16oz.- grilled to your taste with sautéed broccoli rabe
& whipped potatoes - $52
Chilean Sea Bass - pan roasted with a white wine lemon sauce
over vegetable risotto - $48
Salmon - pan roasted with artichoke hearts, Roma tomatoes & peas
& garlic mash potatoes - $44
Yellowfin tuna steak - sesame crusted served rare over shrimp & pea risotto - $48
Kid’s Pasta - choice of Penne Marinara, Penne Vodka or Linguine clam sauce
or Lemon Chicken - $20
Coffee, tea and desserts
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